Beefy Corn and Black Bean Chili

Serves 6
1 lb ground beef
1 16-oz bag of seasoned, frozen black beans and corn
2 tsp no-salt chili powder mix
1 can (14 ounces) beef broth
1 can (14 ounces) tomato sauce with chili seasoning
Sour cream (optional)
Green onions, sliced (optional)


  1. Add ground beef and chili spices to a large Dutch oven or pot.
  2. Cook seasoned beef on medium-high heat until just browned (about 6 minutes). Stir to crumble beef as it cooks.
  3. Drain fat from cooked beef.
  4. Add beans, corn, tomato sauce, and beef broth to pot, and bring mixture to a boil.
  5. Cover pot and reduce heat, simmering for 10 minutes.
  6. Remove lid and simmer 5 minutes longer.
  7. Serve and garnish with sour cream and green onions.

Recipe adapted from MyRecipes[i]