Classic Chicken Parmesan

Classic Chicken Parmesan

Classic Chicken Parmesan A simple, tasty take on a classic dish! Serves 4 Ingredients: ½ cup Italian seasoned breadcrumbs ½ cup Parmesan cheese, grated 4 chicken breasts (about 1.5 pounds), halved 2 large eggs, beaten ¾ cups marinara sauce 6 ounces mozzarella,...
Grilled Lamb Meatballs and Pepper Skewers

Grilled Lamb Meatballs and Pepper Skewers

Grilled Lamb Meatballs and Pepper Skewers   Serves 4 Ingredients: ½ cup fresh mint sprigs, chopped 2 medium-sized shallots, chopped 1 TBSP oregano sprigs, chopped ½ tsp cumin, ground ½ tsp smoked paprika 1 lb. lamb, ground 2 bell peppers, core removed and chopped 2...
Slow-Cooked Teriyaki Ribs

Slow-Cooked Teriyaki Ribs

Slow-Cooked Teriyaki Ribs Serves 4 Ingredients: 1 large rack baby back ribs (2 ½ pounds), sliced into two chunks ½ tsp black pepper ⅔ cup teriyaki sauce 1 TBSP balsamic vinegar 2 cloves garlic, pressed Coleslaw Sesame seeds Directions: Sprinkle pepper all over ribs....
Skillet Lemon Chicken With Artichokes

Skillet Lemon Chicken With Artichokes

Skillet Lemon Chicken With Artichokes Serves 4 Ingredients: 1 tsp olive oil 6 small chicken thighs (2 lbs.) 1 medium onion, chopped ⅔ cup dry white wine 1 TBSP butter 14 oz. artichoke hearts, quartered 1 medium lemon, sliced thinly with seeds removed Parsley for...
Peanutty Edamame and Noodle Salad

Peanutty Edamame and Noodle Salad

Peanutty Edamame and Noodle Salad A flavorful stir-fry.  Serves 4 Ingredients: 24 ounces shirataki noodles, rinsed and drained 3 cups edamame, shelled 2 cups corn ½ cup peanut butter ½ cup rice vinegar 1 TBSP Sriracha hot sauce, plus an additional amount for serving 2...
No-Churn Black Forest Ripple Ice Cream

No-Churn Black Forest Ripple Ice Cream

No-Churn Black Forest Ripple Ice Cream Easy, homemade ice cream.   Serves 12 Ingredients:   12 ounces cherries, pitted ¼ cup sugar 2 cups heavy cream, very cold 1 can sweetened condensed milk 2 TBSP water 1 tsp pure vanilla extract 4 ounces chocolate chunks,...