Easiest-Ever Spinach Lasagna


Serves 8

1 lb. part-skim ricotta cheese
10 oz. frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese, divided
1 large egg
¼ tsp salt
1 (32 oz.) jar marinara sauce
1 (9 oz.) box no-boil lasagna noodles


  1. Stir together ricotta, spinach, 1 cup mozzarella, egg, and salt.
  2. In a slow cooker, layer marinara sauce, lasagna noodles, and ricotta mixture, starting and ending with marinara sauce and breaking noodles to fit.
  3. Top with 1 cup mozzarella.
  4. Cover slow cooker, and cook on low for about 4 hours or until noodles are tender.

Recipe adapted from Good Housekeeping[i]

[i] http://www.goodhousekeeping.com/food-recipes/easy/a34181/easiest-ever-spinach-lasagna/